Hello! Today I am writing about some relaxing and comforting products that I really love. If you like soft and calming scents I am sure you would love all these products I will be writing about. So lets start with the first product :)
The first product is Ahava Dead Sea Vanilla bath salts. This bath salt has a very soft calming vanilla scent. I honestly feel super relaxed after taking a bath in this and I love the way it makes my bath smell! It also leave a nice soft vanilla scent on my body after the bath.
The next product is one of my favorite candles. Natures Wick Vanilla Dolce candle. This is a relaxing scent and the best part of these candles is the wic. The wic is made from wood and it crackles like a fireplace burning.
This next one is Nivea Vanilla & Macadamia Kiss Lip Butter. This smells good enough to eat and leaves your lips soft and glossy. I use it at night right before bed so I can have soothing vanilla scented lips while I fall asleep.
The last product tonight is Trader Joes Organic Ginger Pear White Tea. This is my favorite tea right now!! I can drink this tea all day long. The smell of the tea is AMAZING!! I found out about this tea a few weeks ago when I was working at the clinic one day. I had a very upset stomach and had a very long day of surgeries ahead of me. I drank a few cups of this and I swear it made my stomach better. I now drink this almost every day because its so flavorful and light and there is zero bitterness to the tea. I definitely give this tea 5 stars!!!!
*** So last I thought I would add a little recipe I just made this week that I found from Pinterest. This is not my own recipe like I said this is a pinterest recipe. I made these and put some in my coffee, and chai tea. They are sooooooo good!!!
Ingredients
- 2 c. almond or refrigerated coconut milk
- 1/3 c. granulated sugar
- 1 vanilla bean
- 1 tsp. vanilla (optional--add for more intense vanilla flavor)
Instructions
- Combine almond milk and sugar in a large saucepan. Slice open vanilla bean lengthwise and scrape insides into saucepan, then place empty vanilla bean into mixture. Bring to a simmer over medium heat, whisking to break up clumps of vanilla. Once mixture has come to a simmer, reduce heat to low and cook 10 minutes more, whisking occasionally.
- Allow vanilla mixture to come to room temperature. Pour through a fine mesh strainer into a bowl with a spout, then pour mixture into ice cube trays. Freeze until completely solid, 3-4 hours (depending on the temperature of your freezer and size of the cubes). Serve with iced coffee, tea, or other beverages.
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